Easy BLT Dip Recipe – great for a weekend of entertaining!

It’s warming up, finally feeling (and looking) a lot like spring, and I have several recipes I’m going to be sharing soon that are perfect for spring and summer, like this super easy BLT Dip recipe! 

My family loves BLT sandwiches in various forms. One child prefers all the tomatoes, while another just wants the bacon and lettuce. They both love to add cheese to their sandwiches, and the BLT is the one sandwich I know I can get them to eat.

My family ALSO loves dips and appetizers. The kids are huge fans of snack dinners and snack lunches, and who doesn’t love that type of meal? This BLT dip can be a really fun addition to a snack dinner.

It can also be a great party food. If you are going to be attending a party where you’re asked to bring a dish to share, this BLT dip is definitely one to bookmark and refer to for your next outing.

Ingredients for this easy BLT Dip recipe:

• 1 package cream cheese (room temperature)
• 1/2 C sour cream
• 1/2 mayonnaise
• 1 tsp seasoned salt
• 1/2 tsp garlic powder
• 8 slices bacon (cooked and crumbled)
• 2 C shredded romaine/ iceberg lettuce
• 3 Roma tomatoes (seeded and diced)
• 3 green onions (thinly sliced)
• Pita chips, crackers or vegetables, for dipping

How to Make BLT Dip:

• Combine cream cheese, mayonnaise, and sour cream with an electric mixer until smooth.
• Add the seasoned salt and garlic powder.
• Spread cream cheese mixture into a small, flat-bottomed dish (like an 8” pie pan).
• Chill until ready to serve.
• Toss together the lettuce, tomatoes, bacon, and green onions.
• Top the cream cheese mixture with the lettuce, tomatoes, bacon, and green onions.
• Serve immediately.
• Serve with pita chips, crackers or fresh veggies for dipping.

Makes 6-8 servings.

If you have a bacon lover or someone who is a huge fan of dips, you really need to try this one. My grandma used to make the best BLTs and I remember eating them in her dining room every summer – and I think this dip takes me back to that place. 

Other easy recipes to check out:

• Slow Cooker Macaroni & Cheese Recipe
• Slow Cooker Vegetarian Chili Dip
• Recipe: Honey Lime Berry Salsa
• No Bake Peanut Butter Treats
• Healthy cheesy popcorn recipe

Easy BLT Dip

Print

Prep Time 10 minutes

Ingredients

• 1 package cream cheese (room temperature)
• 1/2 C sour cream
• 1/2 mayonnaise
• 1 tsp seasoned salt
• 1/2 tsp garlic powder
• 8 slices bacon (cooked and crumbled)
• 2 C shredded romaine/ iceberg lettuce
• 3 Roma tomatoes (seeded and diced)
• 3 green onions (thinly sliced)
• Pita chips, crackers or vegetables, for dipping

Instructions

Combine cream cheese, mayonnaise, and sour cream with an electric mixer until smooth.
Add the seasoned salt and garlic powder.
Spread cream cheese mixture into a small, flat-bottomed dish (like an 8” pie pan).
Chill until ready to serve.
Toss together the lettuce, tomatoes, bacon, and green onions.
Top the cream cheese mixture with the lettuce, tomatoes, bacon, and green onions.
Serve immediately.
Serve with pita chips, crackers or fresh veggies for dipping.