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We’ve been enjoying unseasonably cool temperatures the past few days and it feels like weather I could definitely camp in. With camping comes S’mores and I love a good S’more, anyway I can get one – even if it’s packed in my lunch or enjoyed one weekend afternoon.
Last summer, my son enjoyed his first S’more and LOVED it. He still talks about that one night camping trip, so I know we need to do that again. In the meantime, he’ll have to settle for S’mores desserts I can make at home. Lucky for him, there is a Hershey’s Ready to Eat Pudding in S’mores flavor and I could add a few things to really bring back the feeling of our camping trip. (My husband seemed to enjoy this treat as well.)
What you need:
I found everything I needed easily and quickly at Walmart (the pudding is in the chilled desserts!)
I simply put the marshmallows on the pretzel stick and dipped them in the S’mores Ready to Eat Pudding. (The top layer of the pudding is marshmallow, and you have to mix it up to get to the chocolate.) The graham crackers aren’t completely necessary – I guess – but they’re really good with the pudding. You could even forego the pretzels and dip the graham crackers.
This can be a portable dessert. Place the graham crackers, pretzel sticks and marshmallows in a small bag, tape the “fire” to the pudding cup and send with lunch. It’s fun AND yummy. A little sweet and salty treat for your child’s (or significant other’s!) lunchtime enjoyment.
Be sure to check out the September/October issue of ALL YOU Magazine which has a $0.55 off coupon for Hershey’s Ready to Eat Pudding!
What do you think would taste amazing with the Hershey’s Ready to Eat Pudding?