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In a time where everyone seems to be making bread, how about trying this cinnamon swirl beer bread recipe? It’s only 4 ingredients making this a fairly simple recipe for the entire family.

This Cinnamon Swirl Beer Bread recipe is just four ingredients! Such a simple bread recipe to make.

My kids and I love baking and my youngest is finally able to help more in the kitchen. Since this recipe is just four ingredients, she can help mix, as long as I do the measuring. (She really is a great helper!)

During pandemic times, we were looking for new meals, treats or baked goods to try at home – and this is a great one for the weekend.

Ingredients for Cinnamon Swirl Beer Bread

2 2/3 C Self Rising Flour
4 Tbsp. ground cinnamon, divided
12 oz. bottle of beer
3 Tbsp. unsalted butter, melted

Directions to make Cinnamon Swirl Beer Bread

Preheat oven to 375 degrees and grease a loaf pan
Using a large mixing bowl, whisk together the flour and two tablespoons of cinnamon
Whisk in the beer until combined
Using a small bowl, melt the butter and mix in the remaining two tablespoons of cinnamon
Pour half the batter into the loaf pan
Swirl the cinnamon mix into the batter in the pan
Pour remaining batter onto the top of the cinnamon swirl
Bake for 45-50 minutes, until cooked through. Cool for 10 minutes before removing from the pan.
Slice and enjoy!

Four ingredients make up this cinnamon swirl beer bread recipe - so simple to make with your kids (and the whole family will love)

You can also make this recipe and give away loaves of the bread as a housewarming gift, or if a friend needs food dropped off. Sometimes I’ll make what I consider a dessert bread and freeze it for later use. I love baking. I don’t always need the bread in my house, though.

This beer bread is really soft and I love, love, love cinnamon. I think this might be best in fall, but that’s typically when I find myself baking bread and cookies. You don’t have to wait until fall to bake this! Try it this weekend. For sure.