Craving Crumbl? Learn How to Make Copycat Kentucky Butter Cookies!
If you’re a cookie lover, you’ve probably heard of Crumbl and their irresistible Kentucky Butter Cookies. These mouthwatering treats are famous for their soft, buttery texture and delightful flavors. But what if you can’t make it to a Crumbl store? Don’t worry!
In this blog post, we’ll reveal a top-secret recipe to help you recreate those scrumptious Kentucky Butter Cookies at home. So grab your apron and let’s get baking!
How to Make Crumbl’s Kentucky Butter Cookies at Home
You won’t need many ingredients to make these delicious homemade cookies, and you probably already have them in your pantry so you can make them whenever the craving strikes!
Once you’ve gathered all of your ingredients, it’s time to make the cookies! Make sure to read through the entire recipe before you get started to be sure you’re familiar with the steps and process.
Copycat Crumbl Kentucky Butter Cookies at Home
Ingredients
- 1 cup unsalted butter, softened
- 2⁄3 cup Sugar
- 4 tbsp. Brown Sugar
- 2 eggs, room temperature
- 2 tsp Vanilla extract
- 3 cups Flour
- 2 tsp Baking Powder
- 1⁄2 tsp Salt
- Glaze
- 4 tbsp Butter
- 1⁄2 cup Powdered Sugar
- 4 tsp Water
- 1⁄2 tsp Vanilla extract
Instructions
Once you’ve gathered all of your ingredients, it’s time to make the cookies! Make sure to read through the entire recipe before you get started to be sure you’re familiar with the steps and process.
Start out by preheating your oven to 350 degrees. Grab your favorite baking sheet and line it with parchment paper so it’s ready to go when your cookies are ready. For now, set it aside. While the oven is warming up, let’s make the cookie dough.
Grab a mixing bowl and add the butter and sugars. Mix it on medium speed until everything is combined.
Once the butter and sugars are creamed together, add in the eggs and vanilla extract. Mix the cookie dough again until everything is combined.
In a separate bowl, mix together the flour, baking powder, and salt. Use a fork or whisk to make sure it’s all mixed together well.
Using a measuring cup, add the dry ingredients to the wet ingredients one cup at a time. After you add each cupful of dry ingredients, mix everything together until the ingredients are combined.
When you have all of the dry ingredients added and mixed into the wet ingredients, use a cookie scoop to scoop out the cookie dough into balls. Roll the dough in your hands to shape the dough into a more round ball if you need to.
Put each of your cookie dough balls onto the baking sheet with parchment paper. Press each of the dough balls down lightly with the back of your hand, a measuring cup, or a glass.
Bake the cookies at 350 degrees for 10 minutes. They should be set, but may not have a very dark brown color and may not look done. Pull them out of the oven and put them on a cooling rack.
While your cookies are baking, make the glaze for the cookies. Grab a saucepan and put the butter, sugar, water, and vanilla into the pan over medium heat.
Continue stirring the mixture and cooking over low to medium heat until the sugar is dissolved and everything is combined. Once combined, remove the glaze from the heat and put it on your cookies.
As your cookies are cooling, brush the glaze on top of each cookie, making sure it’s evenly covered. Make sure you use all of the delicious glaze you made and put multiple coats of glaze on your cookies.
Remember, the joy of baking comes not only from the delicious treats you create but also from the process itself. Enjoy the aroma that fills your kitchen as the cookies bake, and don’t forget to involve friends and family in the fun.
Baking together can create lasting memories and bring people closer. These cookies are perfect for getting the kids in the kitchen to help with or to gift to loved ones.
Frequently Asked Questions
What makes Crumbl’s Kentucky Butter Cookies so special?
Crumbl’s Kentucky Butter Cookies stand out due to their melt-in-your-mouth texture and rich buttery flavor. They are delicately soft, yet still hold their shape. The secret lies in using high-quality ingredients, precise measurements, and the right baking techniques.
Is it difficult to make a copycat version of these cookies?
Not at all! With the right ingredients and instructions, you can recreate the deliciousness of Crumbl’s Kentucky Butter Cookies in your own kitchen. Just follow the recipe step-by-step, and you’ll be rewarded with a batch of mouthwatering cookies.
What are the essential ingredients needed to make copycat Kentucky Butter Cookies?
The key ingredients for these delightful cookies include all-purpose flour, unsalted butter, powdered sugar, granulated sugar, vanilla extract, and a pinch of salt. Make sure you have these ingredients on hand before you start.
Can I add variations to the recipe?
Absolutely! While the classic version of Kentucky Butter Cookies is delightful on its own, you can also get creative and add your own twist. Consider adding chocolate chips, chopped nuts, or even a hint of citrus zest to infuse your cookies with a unique flavor.
How do I store these cookies?
To keep your Kentucky Butter Cookies fresh and delicious, store them in an airtight container at room temperature. They will stay soft and maintain their flavor for up to 5 days. If you live in a humid climate, you may want to add a piece of bread to the container to help prevent the cookies from becoming overly moist.
Can I freeze these cookies?
Absolutely! Kentucky Butter Cookies freeze well, making them perfect for future cravings or for preparing ahead of time. Once the cookies have completely cooled, place them in a freezer-safe container or zip-top bag. Separate the layers with parchment paper to prevent sticking. When you’re ready to enjoy them, simply thaw the cookies at room temperature for a few hours or overnight.
How do I adjust them based on my dietary needs (gluten-free, dairy-free, etc)?
If you have specific dietary needs, you can still enjoy these delightful cookies with a few adjustments:
- Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Ensure the blend contains xanthan gum or add it separately according to the package instructions. Gluten-free flours may require additional moisture, so consider adding an extra tablespoon of softened butter or a splash of milk if needed.
- Dairy-free: Replace the butter with a dairy-free alternative, such as margarine or coconut oil. Make sure the substitute you choose is suitable for baking and has a similar consistency to butter.
- Vegan: To make the cookies vegan-friendly, follow the dairy-free adjustments mentioned above and use a plant-based powdered sugar or make your own by blending granulated sugar with cornstarch until it reaches a powdery texture.
When making dietary adjustments, the texture and taste may differ slightly from the original recipe, but you can still enjoy a delicious version of these cookies tailored to your needs.
Tips for Making these Copycat Crumbl Kentucky Butter Cookies
As you embark on your cookie-baking adventure, keep in mind a few tips to ensure your copycat Kentucky Butter Cookies turn out perfect every time:
- Use quality ingredients: Opt for high-quality butter, as it plays a significant role in the flavor and texture of these cookies. Fresh ingredients will yield the best results.
- Soften butter properly: Softened butter should be pliable but not melted. Take it out of the refrigerator and let it sit at room temperature for about 30 minutes before starting the recipe.
- Measure accurately: Baking is a science, so ensure your measurements are precise. Use measuring cups and spoons, and level off ingredients like flour to avoid any imbalances.
- Chill the dough if necessary: If your dough becomes too soft or sticky to handle, you can refrigerate it for 30 minutes to an hour before shaping the cookies. This will make it easier to work with and prevent excessive spreading during baking.
- Customize to your taste: While the classic recipe is fantastic, don’t hesitate to add your own creative touch. Mix in your favorite ingredients, such as chocolate chips, chopped nuts, or even a sprinkle of sea salt on top for a sweet and salty contrast.
- Don’t overmix the dough: Overmixing can lead to tougher cookies. Mix the ingredients just until they are combined to ensure a tender texture.
- Experiment with flavors: While the classic recipe is fantastic, feel free to experiment with different flavor variations. Add extracts like almond, lemon, or coconut to the dough, or mix in spices like cinnamon or nutmeg for a twist on the original recipe.
- Keep an eye on baking time: Baking time may vary depending on your oven, so it’s essential to keep an eye on the cookies as they bake. They should be lightly golden around the edges when done.
- Allow cookies to cool: Once the cookies are out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and prevents them from breaking apart.
- Have fun decorating: If you’re feeling creative, you can decorate your Kentucky Butter Cookies with a dusting of powdered sugar, a drizzle of melted chocolate, or even a simple glaze made from powdered sugar and milk. Let your imagination run wild!
Remember, practice makes perfect! Don’t be discouraged if your first batch doesn’t turn out exactly as expected. Baking is an art that improves with experience. Adjustments can be made based on personal preferences, oven variations, and altitude differences.
Now that you have the secret recipe for Crumbl’s delectable Kentucky Butter Cookies, you can enjoy these mouthwatering treats anytime you want, right in the comfort of your own kitchen and satisfy your cookie cravings anytime. Share them with loved ones, gift them, or simply savor them with a cup of tea or glass of milk.
Whether you’re craving a classic buttery cookie or feel like experimenting with unique flavor combinations, this copycat recipe will satisfy your sweet tooth. So gather your baking supplies and indulge in the delightfully soft and buttery goodness of these homemade cookies!
