We’ve been relying on a new recipe lately. I had seen some variations on Pinterest, and most call for roasting the chicken even more in the oven to get a crispier skin. I don’t do that. I don’t eat the skin on chicken and I don’t quite have time. I’m lucky if I can get the chicken out of the slow cooker without falling apart. (It’s SUPER tender.)
1 whole chicken
Spices of your choosing. I really like this Weber’s seasoning I found at Sam’s Club a couple years ago. We use it often
Rub the chicken with the spices.
Slice the lemons. Put a few slices on the bottom of the slow cooker, and then cover your chicken in lemon slices. I usually stuff the chicken with 2-4 slices.
Cook on low for 8 hours.
Done. See how easy that is? It takes only a few minutes to prep either at night or in the morning, and it’s super simple and tasty. My son is picky about chicken, and he’ll eat this.
What is your go-to slow cooker recipe? And is it fast to prep? I’m finding that I am relying more and more on my slow cooker, and the more I can do the night before, the better for everyone.