Kitchen Sink Killer Brownies – A Decadent Delight for Chocolate Lovers
Looking for the ultimate indulgence that combines the best of brownies and cookies? Look no further than our Kitchen Sink Killer Brownies! These rich, fudgy brownies are layered with a mouthwatering chocolate chip cookie dough, loaded with irresistible extras like Oreo cookies and M&M’s. In this blog post, we’ll guide you through the simple steps to create these heavenly treats. So grab your apron, preheat your oven, and let’s dive into this chocolatey adventure!
Recipe Details:
- Preparation time: 20 minutes
- Baking time: 40 minutes
- Total time: 60 minutes
- Yield: 1 9×13 pan
Brownie Ingredients:
- ¾ cup unsalted sweet cream butter, melted
- ¾ cup sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- ¾ cup Hershey cocoa powder
- 1 cup all-purpose flour
- ½ tsp kosher salt
- 1 cup milk chocolate chips
Brownie Directions:
- Preheat your oven to 350°F (175°C) and line a 9×13 baking pan with parchment paper.
- In a large bowl, combine the melted butter, sugar, brown sugar, eggs, vanilla extract, and cocoa powder. Beat until well combined.
- Gradually beat in the flour and kosher salt until the mixture is smooth.
- Fold in the milk chocolate chips, ensuring they are evenly distributed throughout the batter.
- Spread the brownie batter evenly into the prepared baking pan.
Now, it’s time to prepare the chocolate chip cookie dough layer.
Chocolate Chip Cookie Dough Ingredients:
- ½ cup unsalted sweet cream butter, softened
- ¼ cup light brown sugar
- ½ cup sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp kosher salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped Oreo cookies
- 1 cup M&M’s
Cookie Dough Directions:
- In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Add the flour, baking soda, and kosher salt to the bowl. Mix until a soft dough forms.
- Fold in the chocolate chips, chopped Oreo cookies, and M&M’s, distributing them evenly throughout the dough.
- Using a spoon, dollop large portions of the cookie dough onto the brownie batter in the baking pan.
- Gently spread the cookie dough to cover the top of the brownie batter, creating an even layer.
- Place the pan in the preheated oven and bake for approximately 40 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before cutting them into bars and savoring each delectable bite.
FAQs – Your Burning Questions Answered:
Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter if that’s what you have on hand. Just remember to adjust the amount of additional salt you add to the recipe accordingly.
Q: Can I substitute Dutch-processed cocoa powder for Hershey cocoa powder?
A: Absolutely! Dutch-processed cocoa powder will work well in this recipe. The flavor may be slightly different, but the result will still be deliciously chocolaty.
Q: Can I add nuts to these brownies?
A: Of course! If you’re a fan of nutty brownies, feel free to fold in your favorite chopped nuts along with the chocolate chips.
Q: Can I make these brownies gluten-free?
A: Certainly! You can substitute the all-purpose flour with a gluten-free flour blend of your choice. Just make sure to check the packaging for any specific instructions or measurements for substitution.
Q: How should I store these brownies?
A: These brownies are best stored in an airtight container at room temperature. They will stay fresh and delicious for up to 3-4 days. If you prefer a fudgier texture, you can refrigerate them.
Kitchen Sink Killer Brownies are the ultimate treat for all the chocolate lovers out there. With their fudgy brownie base and delightful chocolate chip cookie dough topping, they offer a burst of flavors and textures that will leave you craving more. Whether you’re baking these for a special occasion or simply to satisfy your sweet tooth, these brownies are sure to impress. So gather your ingredients, get baking, and let the chocolatey goodness begin!
Kitchen Sink Brownies
Calling all chocoholics! Sink your teeth into these decadent Kitchen Sink Killer Brownies. 😍🍫 The combination of rich, fudgy brownies and loaded cookie dough will leave you craving more. Discover the recipe on our blog and prepare to taste pure bliss!
Ingredients
- Brownie Ingredients:
- ¾ cup unsalted sweet cream butter, melted
- ¾ cup sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- ¾ cup Hershey cocoa powder
- 1 cup all-purpose flour
- ½ tsp kosher salt
- 1 cup milk chocolate chips
- Chocolate Chip Cookie Dough Ingredients:
- ½ cup unsalted sweet cream butter, softened
- ¼ cup light brown sugar
- ½ cup sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp kosher salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped Oreo cookies
- 1 cup M&M's
Instructions
Brownie Directions:
Preheat your oven to 350°F (175°C) and line a 9x13 baking pan with parchment paper.
In a large bowl, combine the melted butter, sugar, brown sugar, eggs, vanilla extract, and cocoa powder. Beat until well combined.
Gradually beat in the flour and kosher salt until the mixture is smooth.
Fold in the milk chocolate chips, ensuring they are evenly distributed throughout the batter.
Spread the brownie batter evenly into the prepared baking pan.
Now, it's time to prepare the chocolate chip cookie dough layer.
Cookie Dough Directions:
In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Add the flour, baking soda, and kosher salt to the bowl. Mix until a soft dough forms.
Fold in the chocolate chips, chopped Oreo cookies, and M&M's, distributing them evenly throughout the dough.
Using a spoon, dollop large portions of the cookie dough onto the brownie batter in the baking pan.
Gently spread the cookie dough to cover the top of the brownie batter, creating an even layer.
Place the pan in the preheated oven and bake for approximately 40 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean.
Allow the brownies to cool completely before cutting them into bars and savoring each delectable bite.
