We don’t often eat fudge, unless it’s a special occasion. This Marshmallow Fudge is great for Valentine’s Day – or ANY type of special occasion! Fudge is fairly easy to make (check out this chocolate five-minute fudge I made a while ago) and I’m fairly certain sugar is my daughter’s love language. While she begs for candy and sweets, we’re fortunate that she does seem to limit how much she eats (sugar in small doses, for the win!)
And while I love having easy access to this marshmallow fudge, I like it even more as treats for others. I think this would be great to take to work, send in to your child’s school for the teachers to share, or even make some for a friend. It’s simple to make and it would look pretty in a red container! (Swap out the chocolate candy for each holidays. Think pastels for Easter, red and green for Christmas, and even red, white and blue for the Fourth of July!)
What you need (all the ingredients!):
- 1-14-ounce package of white chocolate chips
- 1-7-ounce container of marshmallow fluff
- 1 can of sweetened condensed milk
- 1 tablespoon butter
- 1 teaspoon vanilla
- 2 cups of Valentine’s Day M&M Candy
- 8×8 baking pan lined with parchment paper
- Cooking spray
How to make it:
Spray your pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. Add chips, butter, and vanilla to a microwave safe bowl. Melt chips in microwave in 30 second increments until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.
Mix in the sweetened condensed milk and marshmallow fluff.
Spread mixture evenly into the pan. Add the candy to the top of the fudge and gently press down.
Cover baking pan with foil and place in refrigerator until fudge is firm. Place fudge on cutting board and cut into 1- to 2-inch pieces – and enjoy!
Other Valentine’s Day posts you might be interested in: