Menu (planning) Monday is returning for another week! I pre-cooked chicken last night, and we’re determined to eat healthier this week. (Want to see how I pre-cook the chicken? See this post.) My husband and I have both fallen off the healthy-food train and we must get back on asap.
Sunday – SALAD (I actually changed my mind mid-afternoon and decided to do salads because it was so nice out and I wanted to start the week off on the right foot!)
Monday – Chicken fajitas. Vegetables all ready to go!
Tuesday – Spaghetti and meatballs
Wednesday – Grilled chicken and steamed vegetables
Thursday – Something with chicken (I have 3 pounds pre-cooked!) I couldn’t think of a recipe before I went to the grocery store, so I’m hoping something fabulous comes to me by Thursday.
Friday – on the road. Maybe Chick-fil-A? Something somewhat healthy, hopefully.
Saturday – traveling. I think we may be able to cook in our hotel, though.
What’s on your menu this week? Do you have a good chicken recipe I can use on Thursday? And are you on following a healthier menu? (Spring inspires me to be healthier, and it feels like spring at the moment.)