Treat yourself with this Milk and Cookies Popsicles recipe
It’s been the time of recipe trying, so why not try Milk and Cookies Popsicles? I love Oreos and these cookies use the Golden Oreos. My kids love cookies (all kinds – they can be picky, but they aren’t quite so choosy when it comes to sweet foods.) These are tasty, and a nice treat on warm days.
I’m going to venture to say we need more treats on cooler days, so milk and cookies popsicles are going to be great for fall as well. Basically I’m telling you to treat yourself on all of the days.
These popsicles call for the Golden Oreos, but any Oreos will do, especially if you’re looking to add chocolate. And let’s be honest. Chocolate is sometimes necessary.
How to make Milk and Cookies Popsicles
Ingredients:
- 2 c. Unsweetened Vanilla Almond milk
- ¼ c. Sugar
- 2 tsp. Vanilla
- Golden Oreos
- Popsicle molds
How to make milk and cookies popsicles
- Pour two cups of unsweetened vanilla almond milk into a blender.
- Add in ¼ cup of sugar.
- Mix in 2 teaspoons of vanilla.
- Blend until this is well mixed.
- Place one whole Golden Oreo into the bottom of each popsicle mold.
- Break another Golden Oreo into fourths, and layer it the rest of the way to the top of each popsicle mold.
- Pour your popsicle mixture into each mold to fill it to the top.
- Place the tops (the stick portions) on each of the popsicle molds.
- Put the popsicles in the freezer for at least 5 hours – I like to go ahead and freeze mine overnight.
- When ready to serve, you can loosen the popsicles in the molds with some warm running water.
Milk and Cookies Popsicles
Ingredients
- 2 c. Unsweetened Vanilla Almond milk
- ¼ c. Sugar
- 2 tsp. Vanilla
- 8 Golden Oreos
- Popsicle molds
Instructions
Pour two cups of unsweetened vanilla almond milk into a blender.
Add in ¼ cup of sugar.
Mix in 2 teaspoons of vanilla.
Blend until this is well mixed.
Place one whole Golden Oreo into the bottom of each popsicle mold.
Break another Golden Oreo into fourths, and layer it the rest of the way to the top of each popsicle mold.
Pour your popsicle mixture into each mold to fill it to the top.
Place the tops (the stick portions) on each of the popsicle molds.
Put the popsicles in the freezer for at least 5 hours - I like to go ahead and freeze mine overnight.
When ready to serve, you can loosen the popsicles in the molds with some warm running water.
Looking for other dessert recipes?
Andes Chocolate Mint Yogurt Pops
