Recipe: Basil Hummus

This post may include affiliate links and I may earn commission if you make a purchase through these links.

One of the things I grow most each summer is basil. If my basil plants are looking empty or dying, I will more than likely run out and buy another plant – just so I don’t run out. Having a basil plant on standby is essential for anyone who’s always busy in the kitchen! I love pesto (I freeze it each summer) and I use basil in many recipes. (Add garlic and I’m in heaven.)

basilhummus1

(missing from this photo: garlic.)

A few summers ago, I happened upon a basil hummus recipe. I’ve tweaked it to my own liking over the years and found the need to share it….finally. I had all of the ingredients on hand, except the garbanzo beans, but I easily (and cheaply) grabbed a can while at the store over the weekend.

basilhummus2

So grab your basil and make this recipe!

This hummus is great with pita bread, chips or vegetables. My son is a fan of dips, so it’s even toddler-friendly.

basilhummus3

Basil Hummus

Basil Hummus
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 1/2 cups basil
  • 1 can garbanzo beans (drained, rinsed)
  • 2 tbsp lemon juice
  • 2 tbsp tahini (sesame paste)
  • 2 tbsp olive oil
  • 1 tbsp water
  • salt to taste
  • Optional: 1-2 cloves garlic (more if you desire)

Instructions

    In a food processor, chop the basil and garbanzo beans. When those are mixed fairly well, add the remaining ingredients and process until smooth. Refrigerate and eat when ready!

Do you love basil? What dish do you enjoy most with basil?

You’ll Also Love

36 Comments

  1. I LOVE Basil! My mom has actually grown some fresh organic basil in her garden this year! I love to make marinara sauce with just about everything from my garden! Thanks for the recipe!

  2. I can’t believe I haven’t thought of adding basil to hummus before! Earlier this summer we got on a huge hummus kick and tried a bunch of variations. I can see which kind we’ll be trying next!

  3. We do love basil in our pasta and my husband just said we can grow it! Wonder if the deer would eat it ;( I need to try hummus that is a good I just have not been able to grasp for the way it looks. Yep I’m judgmental when it comes to how my food looks.

  4. I need to try to make this! I love hummus and I love fresh basil. I actually have a can of Tahini and the garbanzo beans here – I’ll juste have to get the basil.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.