Slow Cooker Vegetarian Chili Dip
I shared a recipe earlier this year (maybe last year?) for vegetarian chili dip but it needed some updating and newer photos. Keep reading to get the recipe (you’ll thank me later for something so good, easy and filling!) It still needs better photos, but trust me that this recipe is awesome. You can serve it as a meal, or as an appetizer (one of my favorite things to do!)
Sunday: Vegetarian Chili Dip. We wanted something somewhat easy since we were enjoying a relatively lazy day!
Monday: Chili
Tuesday: Taco Tuesday – my 4-year-old is becoming a fan of tacos, so I do these as often as my husband will allow me to. (Time saving tip: Chop vegetables the night before and store in the refrigerator.)
Wednesday: Slow cooker vegetable beef stew (I’m traveling all day and we need a slow cooker option.)
Thursday: Grilled chicken and steamed vegetables.
Friday: Pizza
Saturday: To be determined
Now for that recipe.
What you need for Vegetarian Chili Dip:
- 1 can of vegetarian chili (we like Hormel)
- 1 container of sour cream
- 1 jar of salsa
- 1 bag or a block of mozzarella cheese (shredded)
How to make Vegetarian Chili Dip:
Layer your ingredients in order of: chili on the bottom, followed by the sour cream, salsa and topped with cheese. Cook on low for about 3 hours, or until the cheese is fully melted.
Slow Cooker Vegetarian Chili Dip
Ingredients
- 1 can of vegetarian chili (we like Hormel)
- 1 container of sour cream
- 1 jar of salsa
- 1 bag or a block of mozzarella cheese (shredded)
Instructions
Layer your ingredients in order of: chili on the bottom, followed by the sour cream, salsa and topped with cheese. Cook on low for about 3 hours, or until the cheese is fully melted.
Enjoy as a meal or a snack! We love eating this as a meal with chips.
Linking up with OrgJunkie for Menu Plan Monday – what’s on your menu this week?
Yum!! Sounds delightful!!!
This sounds goooood. I’m all about all that cheese. Yum. Hormel Turkey Chili is a fave here. Would probably taste delicious, too. I think I need your beef stew recipe. I was going to make some for the husband the other day and I waited so long the beef turned. So, anything super easy? Help!
For the beef stew, I use the slow cooker and a packet from McCormick. 🙂 The packet I use (I find it at my local Ingles) is this one: http://www.mccormick.com/Spices-and-Flavors/Recipe-Mixes/Slow-Cookers/Slow-Cookers-Hearty-Beef-Stew-Seasoning
That sounds like a tasty week!
Oh that sounds delicious!!! I’m totally going to have to try that!
Yum, I love slow cooker dips. Thanks for sharing. Pinning to my Party Time board!
Thank you for this wonderful reciepe…I just bought my first slow cooker so need to find out what to make
We make a variation of this and it is always my go to comfort food!