Super easy, very fast salsa recipe

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I made salsa for the first time last weekend. It was easy (as in, why hadn’t I made this before?) and it took maybe 15 minutes to chop everything? Maybe.

I called my mom and asked her what I needed, when I was in the grocery store. I had to pick up the onion, pepper, cilantro and lime. I had tomatoes to use before they went too bad and I had my first jalapeno to pick. (I have many more now. There will probably be more salsa in our future.)

My husband liked this, and I loved it. It definitely has a kick. I used the entire jalapeno. Thankfully I didn’t use two!

Some of my ingredients:

And since it was a success, I thought I’d share my super easy, fast salsa recipe with you!

Weekend Salsa

Weekend Salsa
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/2 cup of green bell pepper (this is approximately 1/2 of a pepper.)
  • 2-3 tomatoes, diced. (I used one large, one medium from my garden.)
  • 1 cup white onion, chopped
  • 1/4 cup chopped cilantro
  • 1 jalapeno
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Juice of one lime

Instructions

    Chop or dice your tomatoes, bell pepper, onion, jalapeno, garlic and cilantro. Mix in a medium-sized bowl. Add salt and pepper. Squeeze the juice of the lime over the chopped mixture. Mix well. Enjoy!

Are you a salsa fan? Do you prefer mild, medium or hot?

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32 Comments

  1. This is very similar to the salsa that I use and I make it every few days. We go through salsa like crazy but it is such a great way to add flavor to many foods.

  2. This looks so great and I love the option of making it out of my own garden stuff! Sounds like a great night for nachos, salsa and margarita’s! Thanks for the tip I pinned it to FOOD-Appetizers, sauces and mixes.

  3. I love this recipe. The kids love when I just blend it all up because they don’t like chunky salsa. My little one loves spicy salsa. She’s brave. Obviously nothing like me LOL šŸ™‚

  4. love homemade salsa!! my dad does it the lazy way and just throws it all into a food processor. but i get it in a jar with no work on my part so i don’t complain šŸ˜‰

    1. Your dad is super smart! I wanted to save on having to drag out the food processor and then wash all of the parts. šŸ™‚ (In the end, I loved the chunky salsa.)

  5. This will sound terrible but I never even thought about making my own salsa. I use it in Gumbos so it would be great to have a fresh homemade batch to add. Thanks for the tip.

  6. Salsa any time of year is great, but I especially love it in the summer when all the veggies are local and fresh. Yum!

  7. What a great salsa recipe! I absolutely love salsa, we have a restaurant we have been going to for years and my spouse yells at me to just use a spoon instead of a tiny piece of chip (you know, to keep it low carb!). And I love cilantro!
    thanks,
    MItch

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